Nutrition : (Record no. 11993)

MARC details
000 -LEADER
fixed length control field 02393nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field AUA.1
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160106154853.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140324t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1861529082
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781861529084
040 ## - CATALOGING SOURCE
Transcribing agency JTL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355
Item number .Q84 2003
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Le Quesne, Suzanne.
9 (RLIN) 42836
245 ## - TITLE STATEMENT
Title Nutrition :
Remainder of title a practical approach
Statement of responsibility, etc Suzanne Le Quesne
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc United Kingdom :
Name of publisher, distributor, etc DELMAR/Cengage Learning,
Date of publication, distribution, etc 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 324 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note I. The basics --<br/>1. Nutrients, anti-nutrients, enzymes and water --<br/>2. The macronutrients --<br/>carbohydrates, proteins and fats --<br/>3. Micronutrients --<br/>vitamins, minerals and trace minerals --<br/>4. Herbal remedies --<br/>5. Superfoods --<br/>6. The balanced diet, food energy values, contraindications and food myths --<br/>7. Food labels and conversion tables --<br/>8. Supplements --<br/>9. Nutrition for pregnancy and babies, athletes, the menopause and the elderly --<br/>II. Dietary influences affecting body systems --<br/>10. The cardiovascular system --<br/>11. The digestive system --<br/>12. The endocrine system --<br/>13. The lymphatic system and immunity --<br/>14. The muscular system --<br/>15. The nervous system --<br/>16. The reproductive system --<br/>17. The respiratory system --<br/>18. The skeletal system --<br/>19. The urinary and detoxification systems --<br/>III. Putting it all together --<br/>20. The practical application of nutrition therapy.
520 ## - SUMMARY, ETC.
Summary, etc <br/>"Nutrition: A practical approach explains nutrition in a readily understandable and interesting way. It is suitable for use on most nutrition courses including those offered by VTCT, ION, ITEC and the Home Study Nutrition Diploma Course written by the author and accredited by Vocational Awards International. It is also ideal for those studying a nutrition module on therapy-based courses such as the VTCT Holistic Diploma or NVQ3 in Beauty Therapy. Health practitioners, holistic therapists or anyone with a general interest in nutrition will also find Nutrition: A practical approach an excellent reference book."--BOOK JACKET.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
9 (RLIN) 42837
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Classification part TX 355
Item part .Q84 2003
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Books Judith Thomas Library Judith Thomas Library General Stacks 24/03/2014 Bought by JTL 46.40 AUA014681 2 1 TX 355 .Q84 2003 AUA014681 10/08/2023 02/08/2023 46.40 24/03/2014 Books