Natural lifestyle : (Record no. 17249)

MARC details
000 -LEADER
fixed length control field 01416cam a22003977i 4500
001 - CONTROL NUMBER
control field 19204801
003 - CONTROL NUMBER IDENTIFIER
control field AUA.1
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200131104243.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160803s2013 idua bf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015431646
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780816345175
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0816345171
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn857776003
040 ## - CATALOGING SOURCE
Original cataloging agency LLU
Language of cataloging eng
Description conventions rda
Transcribing agency LLU
Modifying agency LLU
-- OCLCO
-- LLU
-- OCLCO
-- OCLCQ
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .F4757 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/63
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Finley, Ernestine.
245 10 - TITLE STATEMENT
Title Natural lifestyle :
Remainder of title cooking workbook /
Statement of responsibility, etc Ernestine Finley.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Nampa, Idaho :
Name of publisher, distributor, etc Pacific Press,
Date of publication, distribution, etc c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note At head of title on cover: Healthy, tasty, plant-based recipes.
500 ## - GENERAL NOTE
General note Includes half title.
500 ## - GENERAL NOTE
General note Previous ed. by Mark and Ernestine Finley, c1990.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Study and teaching
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
9 (RLIN) 1162
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition and health.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Delbert W. Baker Special Leadership Collection
Classification part TX 837
Item part .F4757 2013
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     DWB Special Leadership Collection Judith Thomas Library Judith Thomas Library Delbert W. Baker Special Leadership Collection 21/11/2016 Donation, Dr. Delbert Baker 10.00 AUA20795 TX 837 .F4757 2013 AUA20795 21/11/2016 10.00 21/11/2016 Delbert W. Baker Special Leadership Collection