Natural lifestyle cooking : (Record no. 17725)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02205cam a2200397Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 880853813 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AUA.1 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200131105758.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140602s2014 idu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780816353156 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0816353158 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)880853813 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LLU |
| Transcribing agency | LLU |
| Modifying agency | OCLCO |
| -- | EXN |
| -- | JTL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX801 |
| Item number | .F56 2014 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | 029025 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Finley, Ernestine. |
| 245 10 - TITLE STATEMENT | |
| Title | Natural lifestyle cooking : |
| Remainder of title | instructor's manual / |
| Statement of responsibility, etc | Ernestine Finley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Nampa, Idaho ; |
| -- | Oshawa, Ont., Canada : |
| Name of publisher, distributor, etc | Pacific Press Publishing Association, |
| Date of publication, distribution, etc | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 123, [5] pages : |
| Other physical details | illustrations ; |
| Dimensions | 27 cm + |
| Accompanying material | 2 DVDs of presentations. |
| 500 ## - GENERAL NOTE | |
| General note | At head of title on cover: Healthy, tasty, plant-based recipes. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed. by Mark and Ernestine Finley, c1990. |
| 500 ## - GENERAL NOTE | |
| General note | "Bridging from physical to spiritual" (pages 107-114) by Mark Finley. |
| 500 ## - GENERAL NOTE | |
| General note | Designated for notes [5] pages at end. |
| 500 ## - GENERAL NOTE | |
| General note | Includes 2 DVDs - "Seven presentations that show how to prepare healthy, delicious, and well-balanced plant-based meals" |
| 500 ## - GENERAL NOTE | |
| General note | "These DVDs are part of the Natural Lifestyle Cooking package that includes: Natural Lifestyle Cooking Instructor's Manual - Natural Lifestyle Cooking Workbook -- Natural Lifestyle Cooking Recipes -- Seven PowerPoint Question-and-Answer Presentations" --DVD container. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Disc 1: |
| Title | Homemade breadmaking made easy -- |
| -- | Making breakfast a better meal -- |
| -- | Planning a balanced menu -- |
| -- | Advantages of a total vegetarian diet -- |
| Miscellaneous information | Disc 2: |
| Title | Simple, healthful suppers -- |
| -- | A healthy Middle Eastern diet -- |
| -- | Simple, healthful desserts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Study and teaching |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetarian cooking |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Health aspects |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Health aspects |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Religious aspects |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lifestyles |
| General subdivision | Health aspects |
| Form subdivision | Handbooks, manuals, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Finley, Mark, |
| Dates associated with a name | 1945- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Delbert W. Baker Special Leadership Collection |
| Classification part | TX 801 |
| Item part | .F56 2014 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | DWB Special Leadership Collection | Judith Thomas Library | Judith Thomas Library | Delbert W. Baker Special Leadership Collection | 06/02/2017 | Donation, Dr. Delbert Baker | 10.00 | AUA21129 | TX 801 .F56 2014 | AUA21129 | 06/02/2017 | 10.00 | 06/02/2017 | Delbert W. Baker Special Leadership Collection |