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  <titleInfo>
    <title>The future of food</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
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    <place>
      <placeTerm type="text">Mill Valley, Calif.]</placeTerm>
    </place>
    <publisher>Lily Films</publisher>
    <dateIssued>©2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <form authority="gmd">Videorecording</form>
    <extent>2 videodiscs (88 min.) :  sound, color with black and white sequences ;  4 3/4 in.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler.</note>
  <note>"2 disc special edition"--Container.
Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit.</note>
  <note type="performers">Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exeduiel Ezcurra ; narrator, Sara Maamouri.</note>
  <note>Editor, Vivien Hillgrove ; photography, John Chater ; music, Todd Boekelheide.</note>
  <subject>
    <topic>Genetically Modified Foods</topic>
    <topic>Law and legistlation</topic>
    <topic>United States</topic>
  </subject>
  <subject>
    <topic>Agricultural biotechnology</topic>
  </subject>
  <classification authority="lcc">TP248.65.F66</classification>
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    <recordCreationDate encoding="marc">161205</recordCreationDate>
    <recordChangeDate encoding="iso8601">20201001124052.0</recordChangeDate>
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