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Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas.
Material type:
TextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton : CRC Press, c2010.Description: xxi, 572 p. : ill. ; 25 cmISBN: - 9781420061123 (alk. paper)
- 1420061127 (alk. paper)
- 664/.02 22
- TP 373.5 .P76 2010
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Judith Thomas Library General Stacks | Books | TP 373.5 .P76 2010 (Browse shelf(Opens below)) | AUA014668 | Available | AUA014668 |
Includes bibliographical references and index.